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Home Made Sausage Rolls
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These are mouthwatering. Make plenty for a weekend breakfast. It's worth the effort! They freeze well, too, and can be heated in the oven at 350 for about 12 - 14 minutes, or in the microwave for a few seconds if thawed (about 1 1/2 minutes if frozen). Very convenient for a grab and go breakfast.
2 (1/4 ounce) packages dry yeast
1/2 cup water, lukewarm
1/4 cup unsalted butter, softened
1/4 cup shortening or lard
1/4 cup sugar, plus
1-2 tablespoon sugar
2 egg yolks
2/3 cup milk
1 teaspoon salt
4 cups flour
1/4 cup butter, melted, for topping
1 (16 ounce) package cocktail smoked sausage links

12 servings Change size or US/metric

2 hours 12 minutes 2 hrs prep

  1. In a small bowl, combine the yeast with the water.
  2. Set aside.
  3. In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy.
  4. Mix in the egg yolks, milk, and salt, combining well.
  5. Stir in the dissolved yeast and the flour, and mix until the ingredients are thoroughly blended into a soft dough.
  6. Cover the dough with a towel, and set the dough aside to rise to about double in size, approximately 1 to 1 1/2 hours.
  7. Grease a baking sheet.
  8. Pinch off pieces of dough about the size of a golf ball, flatten the balls slightly, and transfer them to the baking sheet.
  9. Place the balls at least 1 inch apart, and brush them liberally with the melted butter.
  10. Set them aside to double in size again, about 45 minutes to one hour.
  11. Gently indent the top of the dough with your thumb, fairly deep.
  12. Place the little pinky size smoked sausage link (could be a spicy sausage link, or could add cheese and/or jalapeno with the sausage link, too) in the indent and fold the kolache over the sausage and seal.
  13. Bake in 425 oven for 10- 12 minutes or until golden brown.
  14. Immediately brush butter on the top.
  15. They are best eaten as soon as they are cool enough to handle.

Prazdroj Goulash
Recipe Photo

This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread.
2 lbs cubed beef
2 tablespoons oil
1/3 cup sweet onions, diced
1/4 teaspoon caraway seeds
2 tablespoons paprika
1/8 teaspoon ground black pepper
6 tablespoons tomato paste
2 cups pilsner beer
1/4 cup flour
1/8 teaspoon salt
4 cloves garlic, minced
1/8 teaspoon marjoram

6 servings Change size or US/metric

1 hour 15 minutes 15 mins prep

  1. In stew sized pot, heat oil and cook onions until golden brown, add caraway seeds just before onions are done.
  2. Add cubed beef, and slightly brown.
  3. Stir in tomato paste, paprika, black pepper, and pilsner beer.
  4. Bring to a boil, then reduce heat and simmer for 45 minutes or until beef is tender.
  5. Add flour to thicken.
  6. Stir in salt, garlic& marjoram.
  7. Simmer for 5 to 10 more minutes.
  8. Serve.

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